Pablo's Coffee - 6th Avenue Menu
Welcome to Pablo's Coffee - 6th Avenue, a delightful coffee haven nestled in the heart of Denver. Known for its artisanal blends, Pablo's offers a vibrant menu that caters to all coffee aficionados. Indulge in their signature selections such as Danger Monkey, a dark brew with earthy notes, or the smooth Black Label, where dark cherries meet peppercorn flavor. If you're seeking a socially conscious option, try the hand-processed Guatemala "Palo Alto Azul", known for its unique production methods.
The ambiance here is artistic and cozy, reminiscent of an old-school coffee house, making it ideal for a relaxing chat or enjoying a pastry. While the venue prefers a device-free environment—eschewing Wi-Fi for conversation—their friendly staff and delectable offerings create an inviting, community-focused space. Outdoor seating allows for a pet-friendly experience, and with options for takeout and delivery, Pablo's fits seamlessly into your daily routine.
Pablos Signature Blends
Danger Monkey
dark and full bodied with a bright earthy finish, this coffee is a winner every time.
Black Label
dark cherries and peppercorns dance on the tounge, followed by a distinctly clean finish. this coffee really should come with a cover charge.
Two Stroke
dusky, full bodied and complex: that's the name of the game for our two stroke smoke blend. bitter chocolate and a subtle smoky character, huge mouthfeel, exhilirating boldness, this coffee is like getting run over by the flavor wagon.
Breakfast Blend
nutty with a touch of dark fruit and medium bodied with a roasty tannin finish, this coffee comforts as well as it inspires.
Pablo's Espresso Blend
deep orange crema, amazing viscosity, smooth enough to devour by itself, and just the right amount of bitterness to stand up to milk. hey, we're pulling thousands of shots of this stuff a day for a reason.
French Roast
this traditional roast has a full body, solid backbone of earth and a tannic upfrontness that can clear the fog from any pre-caffination delerium. comprised of south american and indonesian coffee beans, this classic is a must for dark roast lovers.
Ethiopia Sidamo Guji Natural Process
amazing flavors of fresh ripe strawberries, custard and chocolate combine with an amazing, syrupy full body in this heirloom varietal. rustic, wild, complex and thrilling.
Kenya Aa "gachirago"
cabernet sauvignon, apricots, and coriander come out in the cup.
African And Arabian Coffee
American Coffees
Guatemala "palo Alto Azul"
palo alto azul is from the 150 year old, franciscan monk founded, finca aqua tibia estate. 75% of the farm is designated nature preserve. there are no machines used in the production or processing of this coffee. it is wet processed by hand.
Brazil Bahia Conquista Socially Conscious
the high altitude microclimate of the conquista region provides growing conditions that stimulate clarity, balance, along with an outstanding bouquet and sparkle in the cup. this particular lot features a lot of up front citrus action, nice floral aroma and an easy drinking mouthfeel.
Colombia "giraldo Exotico Antioquia"
colombia is producing some excellent coffees this growing season and this little beauty is no exception. from a cooperative of 120 small farmers in giraldo, antioquia, colombia comes this fully washed, smooth and delightful coffee. full, present mouthfeel, nice, round, floral and easygoing.
Mexico Oaxaca "pluma Real" Organic
Sumatra Grade 1 Mandheling
classic sumatran punch... huge body, extremely earthy and jungley. woodsy aromas, low acidity.
Sulawesi Toraja
monster body, herbal, and earthy, this rad sulawesi is always popular when it comes into season.
Indonesia Coffees
Decaf Coffee
All Purpose Decaf
great as an espresso, in a french press, or drip coffee maker, our water processed, organic all purpose decaf blend is a dark and bold option for people sensitive to caffeine.
